| Job Code: 01505 108766 Full time Evenings (rotating weekends) BANQUET CHEF
(Work Schedule: Full Time, 11am 8pm with rotating weekends)
The Banquet Chef responsibilities include: - Preparing food, garnishing, and plate presentations that are in compliance with all regulatory standards e.g. JCAHO, Medicare, Texas Department of Health and Local Health Department
- Manages food preparation for cafeteria, physician's dining, catering and room service operations according to standard recipes and HACCP guidelines
- Ensures all food items are labeled and dated correctly to ensure quality and freshness
- Maintains all kitchen utensils, equipment and physical surfaces in a safe and sanitary manner
- Ensures all storage areas are maintained in a clean and orderly manner according to regulatory guidelines
- Ensures all food and supply items are in proper locations, rotates using FIFO to maintain quality and food safety
- Communicates all food quality issues, food shortages or necessary substitutions to Team Leader or Supervisor (Production/Retail) in a timely manner
- Assist in maintaining inventory levels, purchasing of food & supplies, menu development, and coordination of large catered events
- Assists in recipe development
About Medical City Dallas Our medical team consists of more than 1,200 physicians, many of whom are recognized as the world's best in their specialties. Patients travel to Medical City from all over the United States and more than 75 other countries for the sophisticated treatment offered by our 400+ in house physician specialists. Medical City offers a full service adult hospital and pediatric hospital, with separate adult and pediatric emergency rooms, as well as numerous outpatient clinics and diagnostic centers. Our providers have access to state of the art technology and are pioneering new medical procedures every day to accommodate patient needs. We operate as a 796 bed tertiary care center, and we hope from the moment you walk through our doors, you will notice the Medical City difference. EDUCATION / QUALIFICATIONS - Culinary degree preferred but not required
- Minimum of five years' experience in a high volume fine dining restaurant, hotel, or country club
Last Edited: 02/12/2019 Apply for this job |
