Join our award-winning team at University of Washington Medical Center (UWMC). Among the top medical centers in the United States, and ranked as the number 1 hospital in Washington State, as rated by U.S. News & World Report 2018-2019 "America's Best Hospitals", UWMC prides itself on compassionate patient care as well as its pioneering medical advances. UWMC is operated by the University of Washington (UW) and serves as a training site for UW's School of Medicine. The UW is proud to be one of the nation's premier educational and research institutions. Our people are the most important asset in our pursuit of achieving excellence in education, research, and community service. Our staff not only enjoys outstanding benefits and professional growth opportunities, but also an environment noted for diversity, community involvement, intellectual excitement, artistic pursuits, and natural beauty.UWMC Essential Services has an outstanding opportunity for a Director, Food and Nutrition Services, UW Medical Center. This individual will direct, evaluate, coordinate, plan, organize and facilitate the operational, financial, clinical, quality improvement and personnel activities of Food and Nutrition Services (FNS) for the UW campus of UW Medical Center and for the Northwest Hospital campus which will be known as UWMC Northwest Campus beginning January 2020. The Director will also collaborate with Harborview Medical Center on UW Medicine initiatives of mutual interest. This individual will provide direction, coordination and leadership to all Patient Food Service, Clinical Nutrition, and Retail Services provided to patients, visitors, faculty and staff at two hospital locations.REQUIREMENTS:Master's degree in dietetics, food and nutrition, health care administration, business, hotel/restaurant management, or related field AND at least five (5) years of senior management experience directing Food and Nutrition Services in large complex medical centers. Additional related experience may substitute for the Master's Degree. Registration with The Academy of Nutrition and Dietetics preferred.Experience managing multi-site operations preferred.Experience managing major food service construction/remodeling projects preferred.An equivalent combination of education and experience may substitute for stated requirements.
Founded in 1861, the University of Washington is one of the oldest public institutions in the west coast and one of the preeminent research universities in the world. The University of Washington is a multi-campus university comprised of three different campuses: Seattle, Tacoma, and Bothell. The Seattle campus is made up of sixteen schools and colleges that serve students ranging from an undergraduate level to a doctoral level. The university is home to world-class libraries, arts, music, drama, and sports, as well as the highest quality medical care in Washington State and a world-class academic medical center. The teaching and research of the University’s many professional schools provide undergraduate and graduate students the education necessary toward achieving an excellence that will serve the state, the region, and the nation. As part of a large and diverse community, the University of Washington serves more students than any other institution in the Northwest.