Cafeteria Assistant - East Side Bistro - East Orlando - Part Time
East Orlando seeks to hire a Cafeteria Generalist\Cashier who will embrace our mission to extend the healing ministry of Christ.
Florida Hospital East Orlando, a 293-bed full service community hospital that serves as one of Florida Hospital's seven satellite facilities, became part of the Florida Hospital system in 1990. At Florida Hospital East Orlando, we strive to improve our patients' quality of life through a holistic approach to health care – mind, body and spirit – while remaining at the forefront of medical innovation. During the past ten years, we've invested more than $122 million in facility improvements to serve the growing community. Among the recent additions and openings, we have an expanded emergency room, a center for Medical Simulation and Education, a Children's Emergency Center, a Renovated Cancer Institute, and a new 40-bed inpatient nursing unit. The hospital is also home to the Florida Hospital Orthopedic Institute at East Orlando as well as a comprehensive urology program.
The Nutritional Services Department has about 460 employees at 7 campuses. Every campus has a Patient Service Area, Retail Area, and a clinical staff. The center of the PSA is the patient tray line team. This team functions with an assembly line that makes about 3,300 patient meal trays a day (all campuses) PSA is also responsible for preparing and serving the food to the patients, retrieving soiled trays, helping patients make their menu selections, inputting their selections into the computer, maintaining correct inventory levels of nourishment's on the nursing units, solving customer complaints, and delivering Room Service whenever patients need a meal or a snack throughout the day. The Clinical staff is comprised of Registered Dietitians. They work with the doctors and nurses to facilitate the healing of our patients through nutritional assessment and intervention. Clinical staff members calculate patient's dietary needs, make menu recommendations and teach patients the benefits of how to eat the foods that are best for them. They see about 300 patients a day for dietary assessment, tube feeding management, nutrition instruction and education and other follow ups. The clinical staff also does a great deal of outpatient education and individualized nutritional counseling. Participating in community and corporate events such as health fairs and FH's internal education program called Lunch n Learn, are also clinical responsibilities. The Retail Service areas are made up of many exciting components. We employ chefs, cooks, cashiers and a variety of foodservice employees in order to ensure tasty, fresh food that is prepared with expertise and care
Generally working hours between 6 am - 9 pm. Working weekends (Saturday AND Sundays)
Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. The Nutritional Services Generalist (NSG) is cross-functional in nature and can be assigned various areas. These areas include but are not limited to cashier, food preparation, food server, deli/ salad bar, smoothie/ dessert/ coffee/ dining room attendant, etc. NSG must operate the cash register with speed and accuracy while providing world-class service. This role is responsible for preparing, serving, and\or maintaining the quality of hot or cold food items and\or maintaining the orderliness of work areas as assigned. NSG ensures that when preparing foods, they will follow recipe specifications and ensure the products meet standards for quality, taste, appearance, freshness as well as proper portions and product labeling. It is expected that a NSG meet production/service deadlines, and practice cost conscious behaviors. All sanitation, safety, cleanliness, food storage and food handling standards must be followed. This role may be expected to clean and/or stock throughout the shift.
Licensure, Certification, or Registration Required:
Serv Safe or equivalent (Preferred)
Demonstrates through behavior Florida Hospital's Core Values of Integrity, Compassion, Balance, Excellence, Stewardship and Teamwork as outlined in the organization's Performance Excellence Program
Contributes to the 3 vital areas that are necessary for Florida Hospital to grow and succeed: Outstanding customer service Cost conscience behaviors Quality and safety of products and work environment
Communicates to customers in a friendly and courteous manner, while preparing and/or serving food, cleaning the dining and/or servery areas, operating the cash register, etc.
Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures; records temperatures as needed
Adheres to all sanitation and safety standards
Performs cleaning and sanitizing duties according to established NS guideline
Communicates with production cooks and other staff on needs of food product when low and/or overstocked; strives to balance not running out\ not throwing out product
Ensures that proper signage is available that reflect accurate information that must include food labeling and proper prices
Ensures availability of serving utensils, china, and carryout containers; keeps area stocked
Performs other duties as assigned or directed to ensure a smooth operation of the department. Follows FH Policy & Procedure guidelines including departmental Policy and Procedure to include state and In-house Sanitation & Safety standards
If you want to be a part of a team that is dedicated to delivering the highest quality in patient care, we invite you to explore the Cafeteria Generalist\Cashier opportunity with East and apply online today.
Florida Hospital is dedicated to improving lives not only in Central Florida, but also around the world. As a destination hospital, we are committed to serving the health care needs of our patients with a holistic approach to heal the mind, body and spirit. We strive to be the hospital of choice for patients, physicians and employees. Over the last 100 years, Florida Hospital’s mission remains unchanged: to extend the healing ministry of Christ.