East Orlando seeks to hire a Production Cook who will embrace our mission to extend the healing ministry of Christ.
Florida Hospital East Orlando, a 293-bed full service community hospital that serves as one of Florida Hospital's seven satellite facilities, became part of the Florida Hospital system in 1990. At Florida Hospital East Orlando, we strive to improve our patients' quality of life through a holistic approach to health care – mind, body and spirit – while remaining at the forefront of medical innovation. During the past ten years, we've invested more than $122 million in facility improvements to serve the growing community. Among the recent additions and openings, we have an expanded emergency room, a center for Medical Simulation and Education, a Children's Emergency Center, a Renovated Cancer Institute, and a new 40-bed inpatient nursing unit. The hospital is also home to the Florida Hospital Orthopedic Institute at East Orlando as well as a comprehensive urology program. .
The Nutritional Services Department has about 460 employees at 7 campuses. Every campus has a Patient Service Area, Retail Area, and a clinical staff. The center of the PSA is the patient tray line team. This team functions with an assembly line that makes about 3,300 patient meal trays a day (all campuses) PSA is also responsible for preparing and serving the food to the patients, retrieving soiled trays, helping patients make their menu selections, inputting their selections into the computer, maintaining correct inventory levels of nourishment's on the nursing units, solving customer complaints, and delivering Room Service whenever patients need a meal or a snack throughout the day. The Clinical staff is comprised of Registered Dietitians. They work with the doctors and nurses to facilitate the healing of our patients through nutritional assessment and intervention. Clinical staff members calculate patient's dietary needs, make menu recommendations and teach patients the benefits of how to eat the foods that are best for them. They see about 300 patients a day for dietary assessment, tube feeding management, nutrition instruction and education and other follow ups. The clinical staff also does a great deal of outpatient education and individualized nutritional counseling. Participating in community and corporate events such as health fairs and FH's internal education program called Lunch n Learn, are also clinical responsibilities. The Retail Service areas are made up of many exciting components. We employ chefs, cooks, cashiers and a variety of foodservice employees in order to ensure tasty, fresh food that is prepared with expertise and care.
Generally working 8 hour shifts between the hours of 6 am - 9 pm. Must be able to work weekends (Saturday and Sundays).
Actively participates in an outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Under the direction of the Managing chef, responsible for preparation of all foods and related items for cafeteria and\or catering customers and\ or food for patients. Ensures that all food production is produced according to recipe specifications and proper procedures. Ensures that all products meet standards for quality, taste, appearance and freshness. Records product temperatures and monitors holding times as appropriate. Meets all production deadlines. Demonstrates cost conscious behaviors in all aspects. Adheres to all sanitation, safety, cleanliness and food storage standards. Assists with serving customers and provides world-class customer service.
Florida Hospital is dedicated to improving lives not only in Central Florida, but also around the world. As a destination hospital, we are committed to serving the health care needs of our patients with a holistic approach to heal the mind, body and spirit. We strive to be the hospital of choice for patients, physicians and employees. Over the last 100 years, Florida Hospital’s mission remains unchanged: to extend the healing ministry of Christ.