Position Summary: We have an exciting opportunity to join our team as a Second Cook.
In this role, the successful candidate will be responsible for performing work of moderate difficulty in preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee. Oversees and leads all other cooks.
Prepares and cooks a wide variety of food including meats, poultry, and seafood. Sets up assigned work are by collecting and assembling food and supplies needed to complete duties. Sets up and prepares equipment for use in food production. Follows proper cooking procedures in accordance with the standardized recipe cards and the supervisors instructions to produce a uniformed product. Implements procedures necessary to satisfy all patient dietary restriction. Garnishes the food properly. Assists in the timely set-up of food delivery to user areas according to production sheets and the supervisors instructions.
Utilizes all types of kitchen equipment to prepare food. Uses the appropriate following equipment: broilers, ovens, deep-fat fryers, slicers, choppers, steamers, steam kettles, tilt fry kettles, mixers, robo coup, pumping station, and miscellaneous small equipment such as knives, paddles, whips, etc. Uses the appropriate equipment for the proper preparation and service of food.
Oversees preparation of all foods. Oversees and insures the timely set-up of food delivery to all users according to the production sheets and the supervisors instructions. Reviews the food prepared by the 2nd cook, 3rd cook and cooks helper and adherence to daily menu and set established guidelines. Brings discrepancies to the attention of the supervisor.
Attends meetings and in-services for food production employees. Assures management of attendance at meeting and in-services by signing attendance sheet. Is aware and understands material and instructions given.
Maintains open communication and good relationships with others. Listens carefully to others in order to respond appropriately, answer questions, or obtain needed information. Works well with all levels of staff. Works at establishing a good rapport and professional working relationship with all departmental personal; maintains appropriate interdepartmental communications.
Follows established departmental sanitation standards. Follows HACCP code compliance, and all food safety standards. Applies correct sanitary procedures.
Provides assistance and contributes new ideas to the department. Volunteers assistance to others. Seeks additional assignments when work is completed. Demonstrates an ability to learn and adapt to changes in hospital functions, management style or routines.
Plans work assignments accordantly and utilizes time effectively. Completes assignments within allotted time frames. Adjusts well to changes in work schedule, work flow and priorities.
Minimum Qualifications: To qualify you must have a High School Diploma or the equivalent. Must be able to understand and communicate effectively in English. Thorough knowledge of portion control, forecasting procedures and recipe adherence with an emphasis on the timely production of items. Must be knowledgeable about all kitchen equipment. A minimum of four years of responsible cooking experience in high volume health care facility or commercial food service institution.
Qualified candidates must be able to effectively communicate with all levels of the organization.
NYU Langone Health provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.
NYU Langone Health is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online. If you wish to view NYU Langone Health's EEO policies, please click here. Please click here to view the Federal 'EEO is the law' poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information. To view the Pay Transparency Notice, please click here.
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Internal Number: 62755968
About NYU Langone Health
NYU Langone Health, a world-class patient-centered integrated academic medical center, is one of the nation's premier centers for excellence in clinical care, biomedical research, and medical education. Located in the heart of Manhattan, NYU Langone is composed of four hospitals – Tisch Hospital, its flagship acute care facility; Rusk Rehabilitation; the Hospital for Joint Diseases, one of only five hospitals in the nation dedicated to orthopaedics and rheumatology; and Hassenfeld Children's Hospital, a comprehensive pediatric hospital supporting a full array of children's health services across the medical center – plus the NYU School of Medicine, which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history. The medical center's tri-fold mission to serve, teach, and discover is achieved 365 days a year through the seamless integration of a culture devoted to excellence in patient care, education and research. For more information, go to www.nyulangone.org.